Thursday, 24 April 2014

Chocolate Easter Egg Croissants

Well the result of the following little recipe had me completely speechless - it was one of the yummiest things I have ever had. 

Scarlett Curtis posted this little video on Instagram and I tried to follow what she did and the result was perfect. She used a Creme Egg, which would be wonderful but I had run out so used Lindt instead...

I think spreading Nutella or peanut butter or anything yummy before they are rolled and put in the oven would make them really scrummy...









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