Wednesday, 28 September 2016

Dominique Ansel's bakery in LONDON


I have written about my love of Cronuts before.... I first tried one from Cocomaya in October 2013 (approx)...

If this is totally meaningless to you then picture the most delicious / sweet / gooey pastry which is half doughnut and half croissant bursting with filling (flavours vary - my favourite is salted caramel or chocolate or vanilla).... See below pic. Its not just any old doughnut - its like nothing you've ever had before.

I have just shrieked with delight to discover that the founder / inventor of this great pasty is opening in Elizabeth Street, London - Dominique Ansel London will open its doors on Friday 30th September.

Amazingly, this is not TOO far from my office so I can't wait to get myself down there and will report back. Queues are likely most days.... and its not just the Cronuts that are worth trying - I've seen the menu and could have almost anything on it...




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